My Scottish Friend 
All Grain Recipe
Submitted By: wilco (Shared)
Members can download and share recipes
| Brewer: Gustav Petersson | |
| Batch Size: 5.28 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: My Equipment |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Cara Pale (5.1 SRM) |
Grain |
2 |
| 3.53 oz |
Roasted Barley (761.4 SRM) |
Grain |
3 |
| 3.53 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 1.06 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Fuggles [4.5%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Taste Notes
Good taste and looks very clean and clear. A bit on the light side since the fermentation did go a bit far, should probably be 1.0012-1.0014 for best taste. Also a bit more hops next time.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor