Milkshake Ipa

All Grain Recipe

Submitted By: Swells_up (Shared)
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Batch Size: 5.50 galStyle: Clone Beer (34A)
Boil Size: 7.08 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Grainfather
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Distilled Water Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
6 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
3 lbs Wheat, Flaked (1.6 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Honey Malt (25.0 SRM) Grain 7
3.00 g Calcium Chloride (Sparge 60 min) Misc 8
2.25 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 10
0.50 oz Galaxy [14.0%] - Boil 30 min Hops 11
0.50 oz Millenium [14.2%] - Boil 30 min Hops 12
1.00 oz Azacca [15.0%] - Steep 30 min Hops 13
1.00 oz Galaxy [14.0%] - Steep 30 min Hops 14
1.00 oz Millenium [14.2%] - Steep 30 min Hops 15
1 lbs Fruit - Passion fruit [Primary] (0.0 SRM) Adjunct 16
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 17
3.00 items Vanilla Beans (Secondary 5 days) Misc 18
3.00 oz Azacca [15.0%] - Dry Hop 5 days Hops 19

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