Milkshake Ipa

Batch Size: 5.50 gal	Style: Clone Beer (34A)
Boil Size: 7.08 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Grainfather
Bitterness: 48.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	Distilled Water	Water	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
6 lbs 8.00 oz	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	4
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	5
2 lbs	Oats, Flaked (1.0 SRM)	Grain	6
8.00 oz	Honey Malt (25.0 SRM)	Grain	7
3.00 g	Calcium Chloride (Sparge 60 min)	Misc	8
2.25 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	10
0.50 oz	Galaxy [14.0%] - Boil 30 min	Hops	11
0.50 oz	Millenium [14.2%] - Boil 30 min	Hops	12
1.00 oz	Azacca [15.0%] - Steep 30 min	Hops	13
1.00 oz	Galaxy [14.0%] - Steep 30 min	Hops	14
1.00 oz	Millenium [14.2%] - Steep 30 min	Hops	15
1 lbs	Fruit - Passion fruit [Primary] (0.0 SRM)	Adjunct	16
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	17
3.00	Vanilla Beans (Secondary 5 days)	Misc	18
3.00 oz	Azacca [15.0%] - Dry Hop 5 days	Hops	19

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