Seasonal Affective Disorder 
(1 ratings)
All Grain Recipe
Submitted By: Brewineer (Shared)
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| Brewer: Kevin | |
| Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.34 gal | Style Guide: BJCP 2015 |
| Color: 22.5 SRM | Equipment: BIAB - Vevor DM-N30 |
| Bitterness: 25.7 IBUs | Boil Time: 120 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: BIAB, Medium Body - Vevor DM-N30 |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1.30 oz |
Mt. Hood [7.0%] - Boil 60 min |
Hops |
5 |
| 1 lbs |
Candi Syrup D-90 [Primary] (90.0 SRM) |
Sugar |
6 |
| 8.00 oz |
Candi Syrup D-180 [Primary] (180.0 SRM) |
Sugar |
7 |
| 2.2 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
8 |
Notes
Add d-90 to secondary
BeerSmith™ Recipes and Web Editor
Great recipe
by travcamWas looking for something dark for the fall months... Scaled for my 1/2 bbl electric system - fantastic! Will definitely make this yearly!