08. HSM 8 APA C3 2M

Brewer: Hoptimisti su mrtvi !
Batch Size: 14.27 gal	Style: American Pale Ale (18B)
Boil Size: 17.70 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Veliki lonac - 75 min
Bitterness: 43.9 IBUs	Boil Time: 75 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	Ireks Pale Ale (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs 1.64 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	3
1 lbs 1.64 oz	Vienna Malt (3.5 SRM)	Grain	4
0.88 oz	Magnum [12.0%] - Boil 60 min	Hops	5
0.71 oz	Cascade [5.5%] - Boil 20 min	Hops	6
0.71 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	7
0.35 oz	Citra [12.0%] - Boil 20 min	Hops	8
15.00 g	Irish Moss (Boil 10 min)	Misc	9
1.00	Chiller (Boil 10 min)	Misc	10
0.71 oz	Cascade [5.5%] - Boil 5 min	Hops	11
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	12
0.71 oz	Cascade [5.5%] - Boil 1 min	Hops	13
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	14
1.41 oz	Cascade [5.5%] - Steep 20 min	Hops	15
1.41 oz	Citra [12.0%] - Steep 20 min	Hops	16
1.41 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	17
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.76 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	19
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	21

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