Learn to brew Ale

Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.09 gal	Style Guide: BJCP 2015
Color: 9.0 SRM	Equipment: The Electric Eel Brewhouse
Bitterness: 37.2 IBUs	Boil Time: 30 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.00 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	2
8.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	3
0.35 oz	Warrior [15.0%] - Boil 30 min	Hops	4
1.00 oz	Cascade 17 [6.6%] - Boil 30 min	Hops	5
0.49 oz	Cascade 17 [6.6%] - Boil 10 min	Hops	6
0.53 oz	medusa [3.5%] - Boil 10 min	Hops	7
0.49 oz	Simcoe [12.3%] - Boil 10 min	Hops	8
0.35 oz	Centennial [10.0%] - Boil 10 min	Hops	9
1.0 pkgs	Northern California Ale Yeast (Inland Island #INIS-001)	Yeast	10

BeerSmith™ Recipes and Web Editor