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Kiss me i brewed this 
All Grain Recipe
Submitted By: simonarvestrand (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | 01 Maris Otter Malt (2.5 SRM) | Grain | 1 |
| 1 lbs 12.01 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 15.87 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.76 oz | Barley, Torrefied (1.7 SRM) | Grain | 4 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 6 |