Papaya Hefeweizen

All Grain Recipe

Submitted By: Joaquinpena11 (Shared)
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Batch Size: 35.00 galStyle: American Wheat Beer (1D)
Boil Size: 41.44 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
38 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
21 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1.50 oz Amarillo [9.2%] - Boil 60 min Hops 4
1.50 oz Amarillo [9.2%] - Boil 30 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 6
1.0 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 7

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