Stout 
All Grain Recipe
Submitted By: xinelopunk (Shared)
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| Batch Size: 5.00 gal | Style: Tropical Stout (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 31.2 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 41.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Carafa I (337.0 SRM) |
Grain |
2 |
| 7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1.06 oz |
Galena [12.5%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
5 |
Notes
57° por 15 min protease
67° por 60 min
78° por 15 min
Lavagem
Fervura de 70-90min.
Tentar chegar em 1064 de OGThis Recipe Has Not Been Rated
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