2 row Munich lager

Batch Size: 5.25 gal	Style: International Amber Lager ( 2B)
Boil Size: 8.00 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: HERMS System
Bitterness: 21.0 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.9° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Lager, Three Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.92 gal	FW Fall, Winter, Summer	Water	1
2.84 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.60 g	Baking Soda (Mash 60 min)	Misc	3
1.78 g	Calcium Chloride (Mash 60 min)	Misc	4
1.43 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	6
10 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	7
1 lbs	Skagit Valley Dark Munich (22.8 SRM)	Grain	8
1.00 oz	Tettnang [3.7%] - Boil 60 min	Hops	9
3.24 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	10
2.03 g	Calcium Chloride (Boil 60 min)	Misc	11
1.63 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	12
0.50 oz	Tettnang [3.7%] - Boil 30 min	Hops	13
1.05	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.50 oz	Tettnang [3.7%] - Boil 15 min	Hops	15
2.20 g	Yeast Nutrient (Boil 15 min)	Misc	16
1.05	Clarity Ferm (Primary 0 min)	Misc	17
1.0 pkgs	Global (Imperial Yeast #L13)	Yeast	18

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