Double Citra 
All Grain Recipe
Submitted By: justinbricker (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Double IPA (22A) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 7.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 68.5 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 0.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 12 days |
Hops |
15 |
| 0.50 oz |
Galaxy [14.0%] - Dry Hop 12 days |
Hops |
16 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 9 days |
Hops |
17 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 6 days |
Hops |
18 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
19 |
Notes
Start dry hop 2 days after primary completes. Add dry hop additions every 3 days. Keg 3 days after last hop addition.
11/4 brew. 1.065 ish. Yeast starter added.
11/30 finish/keg. 1.006- yikes!!
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor