Double Citra

All Grain Recipe

Submitted By: justinbricker (Shared)
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Batch Size: 5.00 galStyle: Double IPA (22A)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 68.5 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz White Wheat Malt (2.4 SRM) Grain 6
0.50 oz Nugget [13.0%] - Boil 60 min Hops 7
0.50 oz Citra [12.0%] - Boil 30 min Hops 8
0.50 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Citra [12.0%] - Boil 10 min Hops 11
1.00 oz Citra [12.0%] - Boil 5 min Hops 12
0.50 oz Citra [12.0%] - Boil 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Citra [12.0%] - Dry Hop 12 days Hops 15
0.50 oz Galaxy [14.0%] - Dry Hop 12 days Hops 16
0.50 oz Citra [12.0%] - Dry Hop 9 days Hops 17
1.00 oz Galaxy [14.0%] - Dry Hop 6 days Hops 18
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 19

Notes

Start dry hop 2 days after primary completes. Add dry hop additions every 3 days. Keg 3 days after last hop addition. 11/4 brew. 1.065 ish. Yeast starter added. 11/30 finish/keg. 1.006- yikes!!

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