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Dekstrose ipa test 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Brewer: Martin Farstad Borg | |
| Batch Size: 22.45 gal | Style: American IPA (21A) |
| Boil Size: 25.26 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 22.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 15 lbs 6.92 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 3 |
| 1.76 oz | Hallertau Magnum [14.1%] - First Wort | Hops | 4 |
| 4 lbs 6.55 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 2 lbs 3.27 oz | Citra [12.0%] - Boil 0 min | Hops | 6 |
| 1 lbs 1.64 oz | Hallertau Blanc [10.5%] - Boil 0 min | Hops | 7 |
| 6.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |