Montgomery Scott's Wee Heavy 
All Grain Recipe
Submitted By: kh54s10 (Shared)
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| Brewer: Ken Hawk | |
| Batch Size: 5.25 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Kens all grain |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.098 (23.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Wee Heavy |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 8.00 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
4 |
| 6.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.00 items |
Wort Chiller (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
10 |
Taste Notes
This one turned out great. Easy to drink but only 2 pints a night or the next day....Notes
Low preboil gravity for some reason.
Boiled an extra hour and added boiled down extra wort to get to the right volume.
So I don't know if it was just my efficiencies. If done from this recipe care needs to be taken to insure it comes out properly.This Recipe Has Not Been Rated
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