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HW Lager 2 
Extract Recipe
Submitted By: danieljkrebs (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Lager (1B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract |
| Bitterness: 17.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner Liquid Extract [Boil] (3.5 SRM) | Extract | 1 |
| 1 lbs | Dextrose (Briess) [Boil] (1.0 SRM) | Sugar | 2 |
| 3 lbs | Extra Light Dry Extract [Boil for 60 min] [Boil] (3.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 45 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 0.25 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
| 0.25 oz | Cascade [5.5%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 8 |