Brut IPA

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 6.60 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: nmj Brewster
Bitterness: 25.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 0.996 SG (-1.1° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.10 gal	Distilled Water	Water	1
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 g	Calcium Chloride (Mash 60 min)	Misc	3
1.50 ml	Lactic Acid (Mash 60 min)	Misc	4
5.29 oz	Rice Hulls (0.0 SRM)	Adjunct	5
8 lbs 13.10 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
1 lbs 1.64 oz	Corn, Flaked (1.3 SRM)	Grain	7
1 lbs 1.64 oz	Rice, Flaked (1.0 SRM)	Grain	8
1 lbs 1.64 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	9
0.88 oz	Cascade [5.5%] - Boil 30 min	Hops	10
0.18 oz	Centennial [10.0%] - Boil 30 min	Hops	11
1.00 tbsp	Irish Moss (Boil 10 min)	Misc	12
300.00 mg	Yeast Nutrient (Boil 10 min)	Misc	13
3.53 oz	Galaxy [14.0%] - Steep 30 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
300.00 mg	Yeast Nutrient (Primary 3 days)	Misc	16
3.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	17
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	18

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