Eh tu brute

All Grain Recipe

Submitted By: barbasol (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.16 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: ROBOBREW
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.50 tsp Yeast Nutrient (Boil 30 days) Misc 5
0.10 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
0.10 oz Hallertau Blanc [10.5%] - Boil 15 min Hops 7
1.25 oz Hallertau Blanc [10.5%] - Boil 5 min Hops 8
1.25 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
0.50 tsp Amylase Enzyme (Primary 3 days) Misc 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
3.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13
3.75 oz Hallertau Blanc [10.5%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine