Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
0.50 tsp |
Yeast Nutrient (Boil 30 days) |
Misc |
5 |
0.10 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
6 |
0.10 oz |
Hallertau Blanc [10.5%] - Boil 15 min |
Hops |
7 |
1.25 oz |
Hallertau Blanc [10.5%] - Boil 5 min |
Hops |
8 |
1.25 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
3.75 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
13 |
3.75 oz |
Hallertau Blanc [10.5%] - Dry Hop 5 days |
Hops |
14 |