Malty Cider (Homebrewtalk) 
Partial Mash Recipe
Submitted By: drevilz4l (Shared)
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| Brewer: Justin Wawrzonek | |
| Batch Size: 5.00 gal | Style: New England Cider (28A) |
| Boil Size: 6.05 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 0.0 IBUs | Boil Time: 30 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: My Mash |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
| ABV: 8.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
1 |
| 1.0 pkgs |
Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) |
Yeast |
2 |
| 9 lbs |
Fresh Cider (3.0 SRM) |
Extract |
3 |
Notes
11 Days: Airlock activity has stopped. Gravity reading 1.008. Nice tart cider taste, but has sort of a sweet after taste. Lots of trub floating on top.
15 Days: Bottled with 3 oz or corn sugar. Final Gravity reading 1.008.This Recipe Has Not Been Rated
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