Killer Apple Cider II : Even Cideryer 
Extract Recipe
Submitted By: drevilz4l (Shared)
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| Brewer: Justin Wawrzonek | |
| Batch Size: 5.00 gal | Style: New England Cider (28A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.081 (19.5° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Cider, Three Stage |
| ABV: 9.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
1 |
| 4.80 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
2 |
| 1.0 pkgs |
Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) |
Yeast |
3 |
| 8 lbs |
Fresh Cider (3.0 SRM) |
Extract |
4 |
Taste Notes
Semi sweet, masks the alcohol well. Notes
Bottled 12/10/2011. Back Sweetened with 5 Cans of Apple Juice Concentrate. This Recipe Has Not Been Rated
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