Limey Fake Lager 
All Grain Recipe
Submitted By: drevilz4l (Shared)
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| Brewer: Justin Wawrzonek | |
| Batch Size: 5.00 gal | Style: Lite American Lager ( 1A) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 2.2 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 14.4 IBUs | Boil Time: 90 min |
| Est OG: 1.030 (7.5° P) | Mash Profile: Justin's Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: My Aging Profile |
| ABV: 2.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
3 |
| 0.60 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast |
6 |
| 1.00 tsp |
Amylase Enzyme (Secondary 7 days) |
Misc |
7 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
8 |
Notes
Also add 3 limes and 1 lemon zests at last 15 minutes of boil.This Recipe Has Not Been Rated
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