Tripel Play (1 ratings)

Extract Recipe

Submitted By: drevilz4l (Shared)
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Brewer: Justin Wawrzonek
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.087 (21.0° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 3
9 lbs 14.40 oz Pilsner Liquid Extract (3.5 SRM) Extract 4
1 lbs 8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
1.50 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
0.50 oz Saaz [4.0%] - Steep 5 min Hops 8
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 9

Ratings

Too sweet

by syogod

Maybe it was just my batch, but this turned out waaaaay too sweet. Almost cider sweet. My OG and FG were about spot on, so I don't think the fermentation stalled part way through...

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