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Tripel Play 
(1 ratings)
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Submitted By: drevilz4l (Shared)Members can download and share recipes
| Brewer: Justin Wawrzonek | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (21.0° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 8.00 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 9 lbs 14.40 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 4 |
| 1 lbs 8.00 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Saaz [4.0%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | Belgian Ale (White Labs #WLP550) | Yeast | 9 |
Too sweet
by syogodMaybe it was just my batch, but this turned out waaaaay too sweet. Almost cider sweet. My OG and FG were about spot on, so I don't think the fermentation stalled part way through...