Sneak up on you Tripel 
All Grain Recipe
Submitted By: drevilz4l (Shared)
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| Brewer: Justin Wawrzonek | |
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 35.1 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Justin's Batch Sparge |
| Est FG: 1.008 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 8.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 14.40 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 1.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Tettnang [4.5%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
7 |
| 2 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
Notes
8 days: Airlock activity has stopped. Gravity measurment 1.007. Already has a nice spicy taste, tastes like a tripel, but slightly hoppier.
21 days: Racked to secondary. Gravity is 1.007.This Recipe Has Not Been Rated
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