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Summers End Peach Wheat 
All Grain Recipe
Submitted By: drevilz4l (Shared)Members can download and share recipes
| Brewer: Justin Wawrzonek | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Brew Pot (7.5 gal) and Cooler (48 qt) |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 0.75 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 0.45 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 6 |
| 3.00 lbs | Peaches (Secondary 2 weeks) | Misc | 7 |