Drunken Mounty - Maple Whiskey Brown Ale 
Extract Recipe
Submitted By: drevilz4l (Shared)
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| Brewer: Justin Wawrzonek | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.15 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: Brew Pot (4 Gallon) |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 9.60 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 2 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 3 lbs 4.80 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
4 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
| 0.50 oz |
Goldings, B.C. [5.0%] - Steep 15 min |
Hops |
7 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
| 1 lbs 6.40 oz |
Maple Syrup (35.0 SRM) |
Sugar |
9 |
Taste Notes
11/24/2012 (7 days after adding to primary) - Racked into Secondary - Gravity 1.015. Added 4 oz of wood chips soaked in 4 shots of Makers Mark 46 Bourbon -Dry with a distinct woody taste. Good Hop balance. Slight sweetness.
12/9/2012 (15 Days after racking to secondary) - Bottled - Gravity 1.014 - Dry with a woody slightly malty taste. Hops are still pleasently bitter. Whiskey comes though decently.Notes
Soak 4oz of Wood Chips in Whiskey (Bourbon) while beer is in primary. Add to secondary.This Recipe Has Not Been Rated
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