Vienna Weights Four Ewe

All Grain Recipe

Submitted By: Ncicak (Shared)
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Batch Size: 5.00 galStyle: Vienna Lager (7A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
5.33 oz Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Hallertau [4.8%] - Boil 45 min Hops 6
0.50 oz Hallertau [4.8%] - Boil 20 min Hops 7
0.50 oz Saaz [3.8%] - Boil 20 min Hops 8
0.50 oz Hallertau [4.8%] - Boil 10 min Hops 9
0.50 oz Saaz [3.8%] - Boil 10 min Hops 10
2.0 pkgs German Lager (White Labs #WLP830) Yeast 11

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