Hop Slobber

Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 7.34 gal	Style Guide: BJCP 2015
Color: 7.7 SRM	Equipment: 3-vessel stainless
Bitterness: 171.7 IBUs	Boil Time: 60 min
Est OG: 1.087 (21.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	1
6.00 oz	Victory Malt (25.0 SRM)	Grain	2
1 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	3
2.00 oz	HBC 682 [20.4%] - Boil 60 min	Hops	4
1.00 oz	Warrior [16.2%] - Boil 30 min	Hops	5
1.00 oz	HBC 630 [13.8%] - Boil 10 min	Hops	6
1.00 oz	HBC 630 [13.8%] - Boil 5 min	Hops	7
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	8
0.50 oz	Cryo - Citra [25.2%] - Boil 5 min	Hops	9
0.50 oz	Cryo - Eukanot [22.8%] - Boil 5 min	Hops	10
0.50 oz	Cryo - Mosaic [22.1%] - Boil 5 min	Hops	11
1.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
0.50 oz	Cryo - Citra [25.2%] - Boil 0 min	Hops	13
0.50 oz	Cryo - Eukanot [22.8%] - Boil 0 min	Hops	14
0.50 oz	Cryo - Mosaic [22.1%] - Boil 0 min	Hops	15
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
1.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 3 days	Hops	17
1.00 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	18
1.00 oz	Equinox (HBC 366) [15.0%] - Dry Hop 3 days	Hops	19
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	20

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