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Randy's Cream Ale 
All Grain Recipe
Submitted By: alex_deacon (Shared)Members can download and share recipes
| Brewer: Alex Deacon | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: BrewEasy™ 10 Gallon |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt, 6-Row (Rahr) (2.3 SRM) | Grain | 1 |
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 7 |
| 12.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 8 |
| 1.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 10 |