#37 - Ponni-Hingsten 
All Grain Recipe
Submitted By: NihilNovi (Shared)
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| Brewer: NihilNovi | |
| Batch Size: 3.04 gal | Style: Kentucky Common (27 ) |
| Boil Size: 3.66 gal | Style Guide: BJCP 2015 |
| Color: 16.4 SRM | Equipment: Bryggekjelen |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.36 gal |
Stavanger |
Water |
1 |
| 0.13 gal |
Stavanger |
Water |
2 |
| 1 lbs 1.64 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Rye, Flaked (2.0 SRM) |
Grain |
4 |
| 4 lbs 6.55 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
5 |
| 1.76 oz |
CHÂTEAU BLACK (660.4 SRM) |
Grain |
6 |
| 7.05 oz |
CHÂTEAU CARA BLOND® (10.2 SRM) |
Grain |
7 |
| 3.10 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 3.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
| 1.20 ml |
Lactic Acid (Mash 60 min) |
Misc |
10 |
| 0.53 oz |
Comet [8.4%] - Boil 45 min |
Hops |
11 |
| 0.18 oz |
Comet [8.4%] - Boil 20 min |
Hops |
12 |
| 0.35 oz |
Comet [9.5%] - Boil 0 min |
Hops |
13 |
| 0.5 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
| 0.53 oz |
Comet [9.5%] - Dry Hop 7 days |
Hops |
15 |
Notes
1) Gjærstarter satt 01.10.18. 1.5 liter, tatt av ett glass 100 ml slurry.
2) Bryggedag 04.10.18. Innmesktemperatur 74.5 grader. Mesketemperatur 70.5 grader, 75 minutt. Spylte med 0.5 liter. Dårlig effektivitet, valgte å koke ekstra hardt. Flyttet bitterhumle fra 60 til 45. OG 1058.
3) Pitchet 100 ml gjær, satt i kjeller.
Flyttet opp til 19 grader etter to dager. Tørrhumlet 10.10. Stor gjærkake.
Stabil FG på 1020 de siste to dagene. Tappet 17.10, 16 flasker.
4) Første flaske åpnet 27.10. Veldig god, maltdrevet og sitrus.
This Recipe Has Not Been Rated
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