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St. Ja belgisk trippel framifraa 
All Grain Recipe
Submitted By: Attoya (Shared)Members can download and share recipes
| Brewer: Framifraa | |
| Batch Size: 13.21 gal | Style: Belgian Tripel (26C) |
| Boil Size: 16.43 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Three Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.53 gal | Sandnes | Water | 1 |
| 35 lbs 4.38 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4.94 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 2.12 oz | Hallertau [4.8%] - Boil 5 min | Hops | 4 |
| 4 lbs 6.55 oz | Sugar, Table (Sucrose) [Primary] (1.0 SRM) | Sugar | 5 |
| 4.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 6 |