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All Grain Recipe
Submitted By: pentiumone133 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB keggle |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 1.00 oz | Crystal [3.5%] - First Wort | Hops | 6 |
| 0.75 oz | Cascade [5.7%] - Boil 30 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 10 |