Misty Mountain Cold

All Grain Recipe

Submitted By: Eldorado57 (Shared)
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Batch Size: 3.50 galStyle: Winter Seasonal Beer (30C)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 16.6 SRMEquipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pilsen (Dingemans) (1.6 SRM) Grain 2
1 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 3
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
0.50 oz Mt. Hood [6.0%] - Boil 40 min Hops 8
0.50 oz Cascade [5.5%] - Boil 40 min Hops 9
0.50 oz Hallertau [4.5%] - Boil 5 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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