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Cold Mountain Clone 
All Grain Recipe
Submitted By: mattwis (Shared)Members can download and share recipes
| Batch Size: 3.50 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 5.16 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 9 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 10 |