West Coast IPA- 10 Gal 
All Grain Recipe
Submitted By: mayhewmasher (Shared)
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| Brewer: Chris Olden | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: CMO10 GALLON-Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 71.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 11.96 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
8 |
| 1.25 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 1.75 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.25 oz |
Columbus (Tomahawk) [14.0%] - Boil 1 min |
Hops |
11 |
| 1.25 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
12 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.80 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 0 days |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
15 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
16 |
Notes
4/24- tranfered to secondary, 1.010This Recipe Has Not Been Rated
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