Mark's Belgian Blonde Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Blichmann Equipment
Bitterness: 18.1 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Wheat Malt, Red (2.6 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Honey Malt (25.0 SRM) Grain 6
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Styrian Goldings [5.4%] - Boil 1 min Hops 9
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 10
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 11

Taste Notes

Judges deem low carbonation a problem, maybe more yeast character from higher ferment temp could be added

Notes

Grains of Paradise 0.5 tspLemon Peel Zest - 1 ozAdd at knockout

This Recipe Has Not Been Rated

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