Mark's Belgian Blonde Ale 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Blichmann Equipment |
| Bitterness: 18.1 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat Malt, Red (2.6 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
6 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Styrian Goldings [5.4%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
10 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
11 |
Taste Notes
Judges deem low carbonation a problem, maybe more yeast character from higher ferment temp could be addedNotes
Grains of Paradise 0.5 tspLemon Peel Zest - 1 ozAdd at knockoutThis Recipe Has Not Been Rated
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