Trebel Clef Tripel

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike Lastort
Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 34.2 IBUsBoil Time: 90 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Three Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.52 gal HomeMaster RO Water 1
3.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.26 g Calcium Chloride (Mash 60 min) Misc 3
2.63 g Baking Soda (Mash 60 min) Misc 4
12 lbs Pilsen (Dingemans) (1.6 SRM) Grain 5
2 lbs Cara 8 (Dingemans) (7.5 SRM) Grain 6
0.72 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
0.61 g Calcium Chloride (Sparge 60 min) Misc 8
0.49 g Baking Soda (Sparge 60 min) Misc 9
2.00 oz Saaz [3.0%] - Boil 60 min Hops 10
2.00 oz Hersbrucker [2.5%] - Boil 30 min Hops 11
2.00 oz Styrian Goldings [1.3%] - Boil 15 min Hops 12
1 lbs Soft Candi Sugar, Brun Léger (Light) [Boil for 10 min] [Boil] (6.5 SRM) Dry Extract 13
2 lbs Candi Syrup, Simplicity [Boil for 10 min] [Boil] (1.0 SRM) Extract 14
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 15

Taste Notes

Very warming flavor going into the keg

Notes

Kegged on 12/15/18 Final gravity was ~1.007, starting gravity was 1.082, so it's about 9.8% ABV.

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