Tjelvar amber weissebeer 1:1:1

Batch Size: 14.00 gal	Style: American Amber Ale (6B)
Boil Size: 13.21 gal	Style Guide: BJCP 1999
Color: 17.6 SRM	Equipment: Braumeistet 53l
Bitterness: 5.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.00 gal	A7	Water	1
8 lbs 13.10 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
11 lbs 0.37 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
7.05 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	4
13.97 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	5
5 lbs 4.66 oz	Vete omältat (2.0 SRM)	Grain	6
20.00 items	Habanero chili (Boil 90 min)	Misc	7
0.35 oz	Centennial [10.0%] - Boil 60 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.71 oz	Wai-iti [3.0%] - Boil 5 min	Hops	10
2.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	11
0.50 kg	Mango torrhumling 7dagar (Bottling 0 min)	Misc	12

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