Tjelvar amber weissebeer 1:1:1

All Grain Recipe

Submitted By: Andreszabo (Shared)
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Batch Size: 14.00 galStyle: American Amber Ale (6B)
Boil Size: 13.21 galStyle Guide: BJCP 1999
Color: 17.6 SRMEquipment: Braumeistet 53l
Bitterness: 5.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 gal A7 Water 1
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
11 lbs 0.37 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
7.05 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 4
13.97 oz Carafa III (Weyermann) (525.0 SRM) Grain 5
5 lbs 4.66 oz Vete omältat (2.0 SRM) Grain 6
20.00 Habanero chili (Boil 90 min) Misc 7
0.35 oz Centennial [10.0%] - Boil 60 min Hops 8
0.50 Whirlfloc Tablet (Boil 15 min) Misc 9
0.71 oz Wai-iti [3.0%] - Boil 5 min Hops 10
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 11
0.50 kg Mango torrhumling 7dagar (Bottling 0 min) Misc 12

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