GITH IPA

Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 13.6 SRM	Equipment: Grainfather
Bitterness: 61.0 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.75 tsp	Baking Soda (Mash 60 min)	Misc	2
0.75 tsp	Calcium Chloride (Mash 60 min)	Misc	3
0.25	Campden Tablets (Mash 60 min)	Misc	4
9 lbs 0.98 oz	Gladfield Ale Malt (3.0 SRM)	Grain	5
2 lbs 6.89 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	6
2 lbs 0.52 oz	Gladfield Aurora Malt (29.4 SRM)	Grain	7
9.54 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	8
4.60 oz	Gladfield Red Back Malt (33.0 SRM)	Grain	9
4.60 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	10
4.60 oz	Gladfield Supernova Malt (58.4 SRM)	Grain	11
1.50 tsp	Gypsum (Calcium Sulfate) (Sparge 0 min)	Misc	12
0.75 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.51 oz	Waimea [17.5%] - Boil 60 min	Hops	14
0.25 tsp	Koppafloc (Boil 20 min)	Misc	15
0.70 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	16
0.70 oz	Simcoe [13.0%] - Boil 20 min	Hops	17
0.70 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	18
0.70 oz	Simcoe [13.0%] - Steep 15 min	Hops	19
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
1.27 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	21
1.27 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	22

BeerSmith™ Recipe Cloud