GITH IPA

All Grain Recipe

Submitted By: stmbennett (Shared)
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Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: Grainfather
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.75 tsp Baking Soda (Mash 60 min) Misc 2
0.75 tsp Calcium Chloride (Mash 60 min) Misc 3
0.25 items Campden Tablets (Mash 60 min) Misc 4
9 lbs 0.98 oz Gladfield Ale Malt (3.0 SRM) Grain 5
2 lbs 6.89 oz Gladfield Vienna Malt (3.5 SRM) Grain 6
2 lbs 0.52 oz Gladfield Aurora Malt (29.4 SRM) Grain 7
9.54 oz Gladfield Toffee Malt (5.3 SRM) Grain 8
4.60 oz Gladfield Red Back Malt (33.0 SRM) Grain 9
4.60 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 10
4.60 oz Gladfield Supernova Malt (58.4 SRM) Grain 11
1.50 tsp Gypsum (Calcium Sulfate) (Sparge 0 min) Misc 12
0.75 g Calcium Chloride (Sparge 60 min) Misc 13
0.51 oz Waimea [17.5%] - Boil 60 min Hops 14
0.25 tsp Koppafloc (Boil 20 min) Misc 15
0.70 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 16
0.70 oz Simcoe [13.0%] - Boil 20 min Hops 17
0.70 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 18
0.70 oz Simcoe [13.0%] - Steep 15 min Hops 19
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20
1.27 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 21
1.27 oz Simcoe [13.0%] - Dry Hop 7 days Hops 22

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