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Mosiac Pale #CLB 
All Grain Recipe
Submitted By: JamesSchreiner (Shared)Members can download and share recipes
| Brewer: Schreiner | |
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 5.81 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Grainfather 19L |
| Bitterness: 42.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Grainfather typical |
| Est FG: 0.999 SG (-0.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 0.35 oz | Mosaic (HBC 369) [12.3%] - Boil 60 min | Hops | 2 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.06 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 5 |
| 1.06 oz | Mosaic (HBC 369) [12.3%] - Steep 15 min | Hops | 6 |
| 2.0 pkgs | Saison Parfait (Bootleg Biology #BBX0104) | Yeast | 7 |