Step Brothers saison IPA

All Grain Recipe

Submitted By: Beardsmith (Shared)
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Brewer: Brandon
Batch Size: 6.00 galStyle: Belgian IPA (21B)
Boil Size: 8.74 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Beardsmith
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs Abbey Malt (16.0 SRM) Grain 2
1 lbs 8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
12.00 oz Acid Malt (3.0 SRM) Grain 4
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
3.00 g Calcium Chloride (Mash 60 min) Misc 6
0.25 oz Cascade [5.5%] - Boil 60 min Hops 7
0.25 oz Cascade [5.5%] - Boil 15 min Hops 8
2.00 oz El Dorado [15.0%] - Steep 30 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 10
1.00 oz Eukanot [14.0%] - Steep 30 min Hops 11
0.70 oz Citra [12.0%] - Steep 30 min Hops 12
1.0 pkgs Fruit Bomb Saison (Escarpment #) Yeast 13
2.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 14
2.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 15

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