Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
1 lbs |
Abbey Malt (16.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
3 |
12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
0.25 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
2.00 oz |
El Dorado [15.0%] - Steep 30 min |
Hops |
9 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
10 |
1.00 oz |
Eukanot [14.0%] - Steep 30 min |
Hops |
11 |
0.70 oz |
Citra [12.0%] - Steep 30 min |
Hops |
12 |
1.0 pkgs |
Fruit Bomb Saison (Escarpment #) |
Yeast |
13 |
2.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 3 days |
Hops |
14 |
2.00 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
15 |