Pot of Gold at the Rainbow’s End

All Grain Recipe

Submitted By: hellsfrogs (Shared)
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Brewer: Yannick Rouette
Batch Size: 5.25 galStyle: Irish Stout (15B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 30.8 SRMEquipment: ROBOBREW
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - First Wort Hops 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
8.00 oz Peanut butter powder (Boil 10 min) Misc 9
4.00 oz Chocolate (Boil 5 min) Misc 10
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

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