Jama

All Grain Recipe

Submitted By: Nickprrr (Shared)
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Batch Size: 10.57 galStyle: Imperial Stout (13F)
Boil Size: 12.34 galStyle Guide: BJCP 2008
Color: 49.7 SRMEquipment: Équipement de la muerte
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.105 (24.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.05 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 1.37 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 10.33 oz Chocolate Malt (350.0 SRM) Grain 3
1 lbs 15.75 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 12.22 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 12.22 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 8
14.11 oz Roasted Barley (300.0 SRM) Grain 9
1 lbs 5.16 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 10
1 lbs 5.16 oz Molasses [Boil] (80.0 SRM) Sugar 11
10.58 oz Mt. Hood [5.9%] - Boil 60 min Hops 12
50.00 g Allspice (Boil 0 min) Misc 13
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 14

Notes

5% melasse blackstrap 5% cassonade foncée

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