Jama
All Grain Recipe
Submitted By: Nickprrr (Shared)
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Batch Size: 10.57 gal | Style: Imperial Stout (13F) |
Boil Size: 12.34 gal | Style Guide: BJCP 2008 |
Color: 49.7 SRM | Equipment: Équipement de la muerte |
Bitterness: 74.9 IBUs | Boil Time: 60 min |
Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.033 SG (8.3° P) | Fermentation: Ale, Two Stage |
ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs 8.05 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
4 lbs 1.37 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs 10.33 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
1 lbs 15.75 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs 12.22 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
1 lbs 12.22 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
8 |
14.11 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
1 lbs 5.16 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
10 |
1 lbs 5.16 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
11 |
10.58 oz |
Mt. Hood [5.9%] - Boil 60 min |
Hops |
12 |
50.00 g |
Allspice (Boil 0 min) |
Misc |
13 |
2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
14 |
Notes
5% melasse blackstrap
5% cassonade foncéeThis Recipe Has Not Been Rated