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Lazy Cream Ale 
All Grain Recipe
Submitted By: jdalledone (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Cream Ale ( 1C) |
| Boil Size: 12.72 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Panelão |
| Bitterness: 16.1 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 1.06 oz | Nugget [13.0%] - Boil 15 min | Hops | 5 |
| 0.71 oz | Nugget [13.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |