Bell's Best Brown Clone

All Grain Recipe

Submitted By: Brewess99 (Shared)
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Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.66 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.1 IBUsBoil Time: 75 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.03 oz Victory Malt (25.0 SRM) Grain 2
14.03 oz Special Roast (50.0 SRM) Grain 3
14.03 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 45 min Hops 6
0.19 oz Nugget [13.0%] - Boil 45 min Hops 7
0.25 oz Fuggle, U.S. [4.7%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Fuggle [4.7%] - Boil 2 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

brew your own book of clone brews page78

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