Bell's Best Brown Clone 
All Grain Recipe
Submitted By: Brewess99 (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 75 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 14.03 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 14.03 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 14.03 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
6 |
| 0.19 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
7 |
| 0.25 oz |
Fuggle, U.S. [4.7%] - Boil 15 min |
Hops |
8 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Fuggle [4.7%] - Boil 2 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Notes
brew your own book of clone brews page78This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor