Stonehenge Imperial Stout - Confraria Barbieri & Monteiro

All Grain Recipe

Submitted By: romulomjr (Shared)
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Brewer: Romulo Monteiro Jr.
Batch Size: 1.72 galStyle: Imperial Stout ()
Boil Size: 3.64 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Confraria Barbieri&Monteiro - Kit Lamas brewshop
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Three Stage
ABV: 6.7%Taste Rating: 50.0

Ingredients
Amount Name Type #
3 lbs 11.97 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3.53 oz Chocolate Rye Malt (250.0 SRM) Grain 2
3.53 oz Carafa III (525.0 SRM) Grain 3
3.53 oz Oats, Flaked (1.0 SRM) Grain 4
0.28 oz Centennial [10.0%] - Boil 60 min Hops 5
0.28 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
6.00 g Oak Chips (Boil 15 min) Misc 7
300.00 g Mascavo (Boil 15 min) Misc 8
0.28 oz Liberty [4.3%] - Boil 0 min Hops 9
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 10

Taste Notes

Complexidade entre os sabores torrados de diferentes maltes, força de amargor oriunda dos lúpulos, amadeirado proveniente do carvalho além de um leve queimado vindo do mascavo. E um retrogosto aquecido devido ao alto ABV.

Notes

Muito corpo, quase licorosa, espuma alta, marrom de média persistência. Aroma de whisky, madeira e álcool. Cerveja potente e complexa.

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