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Stonehenge Imperial Stout - Confraria Barbieri & Monteiro 
All Grain Recipe
Submitted By: romulomjr (Shared)Members can download and share recipes
| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.72 gal | Style: Imperial Stout () |
| Boil Size: 3.64 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: Confraria Barbieri&Monteiro - Kit Lamas brewshop |
| Bitterness: 68.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Three Stage |
| ABV: 6.7% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 11.97 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3.53 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 2 |
| 3.53 oz | Carafa III (525.0 SRM) | Grain | 3 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 0.28 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.28 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 6 |
| 6.00 g | Oak Chips (Boil 15 min) | Misc | 7 |
| 300.00 g | Mascavo (Boil 15 min) | Misc | 8 |
| 0.28 oz | Liberty [4.3%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 10 |