Stonehenge Imperial Stout - Confraria Barbieri & Monteiro 
All Grain Recipe
Submitted By: romulomjr (Shared)
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| Brewer: Romulo Monteiro Jr. | |
| Batch Size: 1.72 gal | Style: Imperial Stout () |
| Boil Size: 3.64 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: Confraria Barbieri&Monteiro - Kit Lamas brewshop |
| Bitterness: 68.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Three Stage |
| ABV: 6.7% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 11.97 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 3.53 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
2 |
| 3.53 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.28 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 0.28 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
6 |
| 6.00 g |
Oak Chips (Boil 15 min) |
Misc |
7 |
| 300.00 g |
Mascavo (Boil 15 min) |
Misc |
8 |
| 0.28 oz |
Liberty [4.3%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
10 |
Taste Notes
Complexidade entre os sabores torrados de diferentes maltes, força de amargor oriunda dos lúpulos, amadeirado proveniente do carvalho além de um leve queimado vindo do mascavo. E um retrogosto aquecido devido ao alto ABV.Notes
Muito corpo, quase licorosa, espuma alta, marrom de média persistência. Aroma de whisky, madeira e álcool. Cerveja potente e complexa.This Recipe Has Not Been Rated
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