Bee Cave Haus Pale Ale

Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Grainfather
Bitterness: 40.0 IBUs	Boil Time: 75 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.70 gal	Light & Hoppy	Water	1
0.75 g	Salt (Mash 60 min)	Misc	2
0.50 g	Calcium Chloride (Mash 60 min)	Misc	3
0.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
2 lbs	Vienna Malt (3.5 SRM)	Grain	6
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	7
6.00 oz	Biscuit Malt (23.0 SRM)	Grain	8
1.33 oz	Cascade [5.5%] - Boil 60 min	Hops	9
0.66 oz	Cascade [5.5%] - Boil 26 min	Hops	10
0.66 oz	Cascade [5.5%] - Boil 11 min	Hops	11
0.66 oz	Cascade [5.5%] - Boil 5 min	Hops	12
1.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	13

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