Bee Cave Haus Pale Ale

All Grain Recipe

Submitted By: thebrewbrotha (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Grainfather
Bitterness: 40.0 IBUsBoil Time: 75 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.70 gal Light & Hoppy Water 1
0.75 g Salt (Mash 60 min) Misc 2
0.50 g Calcium Chloride (Mash 60 min) Misc 3
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
2 lbs Vienna Malt (3.5 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
6.00 oz Biscuit Malt (23.0 SRM) Grain 8
1.33 oz Cascade [5.5%] - Boil 60 min Hops 9
0.66 oz Cascade [5.5%] - Boil 26 min Hops 10
0.66 oz Cascade [5.5%] - Boil 11 min Hops 11
0.66 oz Cascade [5.5%] - Boil 5 min Hops 12
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

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