Belgian IPA (test)

All Grain Recipe

Submitted By: Thorgrim (Shared)
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Batch Size: 21.13 galStyle: Belgian IPA (21B)
Boil Size: 25.70 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Galpon
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Galpon (1)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
48 lbs 8.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.69 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.69 oz Vienna Malt (3.5 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
2.82 oz Simcoe [13.0%] - First Wort Hops 5
3 lbs 4.91 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
2.29 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
2.29 oz Amarillo [9.2%] - Boil 15 min Hops 8
2.65 oz Huell Melon [7.2%] - Boil 5 min Hops 9
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

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