Ingredients
Amount |
Name |
Type |
# |
48 lbs 8.03 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.69 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
4 |
2.82 oz |
Simcoe [13.0%] - First Wort |
Hops |
5 |
3 lbs 4.91 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
6 |
2.29 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
7 |
2.29 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
8 |
2.65 oz |
Huell Melon [7.2%] - Boil 5 min |
Hops |
9 |
2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |