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My Single Hop Citra All Grain 
All Grain Recipe
Submitted By: wbarber69 (Shared)Members can download and share recipes
| Brewer: Pyrotechnix Brewing | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.28 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Single Tier 3 keggle 5 gallon |
| Bitterness: 61.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 5.21 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.75 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.60 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 1 lbs | Honey [Boil for 15 min] (1.0 SRM) | Extract | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |