My Single Hop Citra All Grain

All Grain Recipe

Submitted By: wbarber69 (Shared)
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Brewer: Pyrotechnix Brewing
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.28 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Single Tier 3 keggle 5 gallon
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.21 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.75 oz Citra [12.0%] - Boil 60 min Hops 4
0.60 oz Citra [12.0%] - Boil 15 min Hops 5
1 lbs Honey [Boil for 15 min] (1.0 SRM) Extract 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10

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