Green Dragon APA
All Grain Recipe
Submitted By: wbarber69 (Shared)
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Brewer: Pyrotechnix | |
Batch Size: 5.75 gal | Style: American Pale Ale (10A) |
Boil Size: 9.02 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Stainless Kegs (15.5 Gal/58.7 L) and cooler (ice chest style 60qt) - All Grain |
Bitterness: 57.8 IBUs | Boil Time: 60 min |
Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2 lbs |
Munich Malt (light) 9L (9.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
2.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
9.20 oz |
Green Tea (Boil 0 min) |
Misc |
7 |
4.60 oz |
Brown Rice Tea (Boil 0 min) |
Misc |
8 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
4.00 oz |
Green Tea (Secondary 7 days) |
Misc |
10 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
1/2 lb green tea and 1/4lb brown rice tea added at flameout. Dry-tea'd and hopped with 1/4lb of green tea and 1oz Citra leaf hops.This Recipe Has Not Been Rated