BeerSmith™ Recipes and Web Editor
Collab Wee Heavy #1 
All Grain Recipe
Submitted By: welly2 (Shared)Members can download and share recipes
| Batch Size: 5.55 gal | Style: Wee Heavy (17C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2015 |
| Color: 20.0 SRM | Equipment: Grainfather |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 13.35 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.18 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 9.18 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 3 |
| 2.30 oz | Roasted Barley (Crisp) (695.0 SRM) | Grain | 4 |
| 1.23 oz | Bramling Cross [6.0%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.16 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |