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Biere a Citrouille2018 Halloween 
All Grain Recipe
Submitted By: Jerpou1999 (Shared)Members can download and share recipes
| Brewer: Jeremy | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 7.80 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.05 oz | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 3.53 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |