Class RIPS 
All Grain Recipe
Submitted By: Class (Shared)
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| Batch Size: 10.57 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 12.33 gal | Style Guide: BJCP 1999 |
| Color: 40.8 SRM | Equipment: Lass 75Liter BIAB |
| Bitterness: 65.1 IBUs | Boil Time: 60 min |
| Est OG: 1.102 (24.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.028 SG (7.1° P) | Fermentation: My Aging Profile |
| ABV: 10.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs 11.22 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 5.79 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 1 lbs 1.72 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1 lbs 0.36 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1 lbs 0.34 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
7 |
| 1 lbs 0.23 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 2.75 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
9 |
| 1.37 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
10 |
| 1.25 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
11 |
| 1.25 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
12 |
| 2.1 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated
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