Farmhouse Ale

All Grain Recipe

Submitted By: Ahodny (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
3.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.23 g Calcium Chloride (Mash 60 min) Misc 4
2.60 g Baking Soda (Mash 60 min) Misc 5
10 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 7
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 8
8.00 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 9
4.00 oz Munich I (Weyermann) (7.1 SRM) Grain 10
1.37 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
1.15 g Calcium Chloride (Sparge 60 min) Misc 12
0.93 g Baking Soda (Sparge 60 min) Misc 13
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 14
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 15
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 16

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