Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Distilled Water |
Water |
1 |
9.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.23 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
2.60 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
10 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
6 |
8.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
8.00 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
9 |
4.00 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
10 |
1.37 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
1.15 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
0.93 g |
Baking Soda (Sparge 60 min) |
Misc |
13 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
14 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
15 |
1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
16 |